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| LUNCH |
Cellar Margherita Pizza |
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Mozzarella, Basil and
Fresh tomatoes with our walnut pesto on Flat Bread |
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Pinot Grigio, Vernaccia,
Sauvignon Blanc, Merlot, Malbec, Red or White Blend |
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Smoked Salmon Sandwich |
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Smoked
Salmon, with Fresh Tomato Relish and Citrus Basil Cream on |
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Petit French Roll with
Light Salad |
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Pinot Grigio, Vernaccia,
Sauvignon Blanc, Merlot, White Blend |
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Prosciutto Sandwich |
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Thinly
Sliced Prosciutto with Walnut Pesto and Goat Cheese on |
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Petit French Roll with
Light Salad |
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Pinot Grigio, Vernaccia,
Sauvignon Blanc, Portuguese White, Italian Red |
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The Best Chicken Salad
You've Ever Had |
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Our Secret Recipe
Chicken Salad on Fresh Greens or Spinach Served with Petit Roll |
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Pinot Grigio, Pinot Noir,
Vernaccia, Sauvignon Blanc, Chardonnay, White Blend |
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Texas "Hot"
Sandwich |
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Roast
Turkey and Sliced Tomatoes on Thick French Toast with Cheese Gravy and |
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Crisp Sliced Bacon |
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Pinot Grigio, Pinot
Noir, Sauvignon Blanc, Viognier, Portuguese White, Albarino, Chardonnay |
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Chicken Sandwich |
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A
Delicious Sauté of Chicken Breast, Peppers, Carrots, Onions, Shallots
and |
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Mandarin Oranges w/Field
Greens on French Roll (Spicy) |
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Pinot Grigio, Sauvignon
Blanc, Portuguese White, Chardonnay, Beaujolais |
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Steak Sandwich |
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Thinly Sliced Tender
Steak with a Medley of Sautéed Peppers, Mushrooms and Onions |
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served with a Side of
Blue Cheese Sauce |
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Cabernet Sauvignon,
Bordeaux, Zinfandel, Red Blend, Malbec |
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| SALADS |
Texas Salad |
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A Delicious Melange of
Spring Mix, Chopped Pecans, Goat Cheese |
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Mandarin Oranges,
Raspberry Vinaigrette |
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Spinach Salad |
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Tender Baby Spinach,
Chopped Eggs, Crisp Pancetta, Red Onion |
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Shitake Mushrooms and
Balsamic Vinaigrette |
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Argentine Spinach Salad |
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Tender Baby Spinach, Red
Onions, Sugar Glazed Pecans, Mission Figs |
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Blue Cheese and Balsamic
Vinaigrette |
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Cellar Caprese Salad |
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Mozzarella, Cherry
Tomatoes, Fresh Basil, Capers and |
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Crisp Pancetta on a Bed
of Mixed Greens with Balsamic Vinaigrette |
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| SOUPS |
Hearty Beef Stew |
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Homage Beef Stew made
with Tender Filet Tips, Potatoes, Carrots, and Celery in an Ale-Based Broth |
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Mandarin Oranges,
Raspberry Vinaigrette |
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Chicken and Andouille
Sausage Gumbo |
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A Delicious Authentic
Roux-based Gumbo of perfectly seasoned chicken and Andouille Sausage |
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Garnished with Fresh Okra |
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Tomato Bisque |
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The Original French
Bisque with our Unique Touch of Crisp Pancetta |
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| APPETIZERS |
Cheese Platter |
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| (Suitable for
Sharing) |
An Assortment of Cheeses,
Apples, Grapes and Bruschetta (Serves 2-3) |
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Antipasti Platter |
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Prosciutto, Anchovies or Sopressata Salami, Assorted
Olives, Cheeses and Grapes (Serves 2-3) |
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| RACIONES |
Smoked Duck and Hash
Browns on Crusty Bread |
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| (Suitable for
Sharing) |
Med-Texas Ribs w/Baby
Corn and Parisian Potatoes |
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Smoked Duck Pizza |
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Scarlet Snapper with
Wasabi Garlic Potato Pancakes |
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Authentic Caribbean
Ceviche |
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Italian Sausage, Roasted
Grapes and Garlic Potatoes |
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Texas Quail w/ Pancetta
and Garlic Mashed Potatoes |
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Salmon w/Peach Salsa and
Two Sauces |
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Seared Tuna w/Asian
Salad, Ginger and Wasabi |
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Robiolo Pizza and
Andouille Sausage |
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Italian Meatballs with
Feta, Cherry Tomatoes and Kalamata Olives |
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Classic Frittata
w/Zucchini, Asparagus, Pancetta and Caramelized Onions |
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Grilled Portobello
Mushrooms and Vine Ripened Tomatoes |
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Spinach Tagliatelle
Pasta w/Cherry Tomatoes, Walnut Pesto and Lemon Butter (Vegetarian) |
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Toasted Ravioli with
Water Chestnuts, Sage Butter and Granny Smith Apples (Vegetarian) |
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Roasted Acorn Squash
with Pomegranate Molasses and Pistachio Nuts (Vegetarian) |
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| ENTREES |
Pesto Encrusted Chicken
Breast with Sundried Tomatoes and Spinach Pasta |
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| POULTRY, SEAFOOD |
Seared
Walnut Pesto-Encrusted Chicken Breast with Sautéed Spinach Tagliatelle, |
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| LAMB & PORK |
Sundried Tomatoes, Cherry
Tomatoes, Asparagus and Shitake Mushrooms |
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Texas Game Hen with Pecan
Maple Glazed Sweet Potatoes |
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Seared
then roasted Game Hen Accompanied by the Most Delicious |
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Sweet Potatoes You've
Ever Tasted! |
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Center Cut Pork Chops |
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Two Tender, Juicy Center
Cut Chops. Grilled and Served with our Vegetables of the Day |
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Grilled Lamb Chops |
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Marinated and Grilled,
Served with Yogurt Mint and Mixed Berry Sauces and our Vegetables of the Day |
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Rainbow Trout on Spring
Greens |
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Sautéed Rainbow Trout on
Bed of Spring Greens w/Seasoned Croutons and Dill Aioli Dressing |
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Suggested Wine Pairings: Pinot Grigio, Chardonnay,
Vernaccia, Sauvignon Blanc |
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Portuguese White, White
Blend, Merlot, Pinot Noir |
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| HAND CUT STEAKS |
Ribeye, Baby Onions and
Vine Ripened Tomatoes |
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| Featuring |
Tender
Hand-cut 12 oz. Ribeye, Grilled and Served with Roasted Baby Onions, |
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| Nolan Ryan Beef |
Vine Ripened Tomatoes and
Feta Cheese with a Balsamic Reduction |
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New York Strip |
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Hand-cut
10 oz. New York Strip Grilled and Prepared with Your Choice of Sauces and
our |
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Vegetables of the Day |
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Aged Filet Mignon |
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Tender
Hand Cut 8 Oz Filet Mignon, Grilled and Prepared with Your Choice of
Sauces |
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and our Vegetables of the
Day |
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Suggested Wine Pairings: Cabernet Sauvignon, Malbec,
Zinfandel |
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Red Blend, Syrah,
Bonarda, Chianti, Sangiovese |
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Steak Sauces - Supreme Blue Cheese, Green Peppercorn and Wild Mushroom |
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Add 4 Large Tiger Shrimp to
any Entrée |
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Our Vegetables are
cooked "al dente" (Firm to the Tooth). If you would like your
otherwise, please notify your server. |
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| DESSERTS |
Apple Pie Ala Mode |
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Mixed Berry Pie Ala Mode |
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Chocolate Bread Pudding |
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Vanilla Pound Cake
w/Whipped Cream and Fresh Strawberries |
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18% Gratuity added to
parties of 6 or more |
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No Separate Checks on
Parties of 6 or More |
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Lunch 11:00-3:00 |
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Tapas Served 1:00-10:00 |
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Dinner Service from
5:00-10:00 Daily |
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Dinner Reservations
Strongly Recommended |
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Live Music Thursday -
Saturday Evenings |
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