KINDA CASUAL CATERING
Special Menus
Following are additional selections that we can price on a case by case basis. This is not meant to be a comprehensive list, but should give you another point of reference. Pricing is based on the level of staffing and service required to make your event successful.
Whole
Roasted Pig
Beef
Ribeyes
Beef
Tenderloin
Planked Salmon
Roasted Whole Tenderloin
Prime Rib of Beef au Jus
Glazed Ham
Smoked Duck Breast w/Port Cherry Sauce
Lobster Tails
Lamb
Chops/Rack of Lamb
Wasabi Crawfish Cakes
Mushroom, Potato and Bacon Soup - A broth based soup served with a side of Heavy
Cream.
Sopa de Nopales- From the Yucatan, Cactus Soup - Cactus, Tomatillos, Caramelized
Onions
Chicken and Andouille Sausage Gumbo - Authentic Roux-based Gumbo
Tomato Bisque - The Original French Bisque with our Unique Touch of Crisp
Pancetta
Gulf Shrimp in Anchovy Butter
Chicken Pot Pie w/Pearl Onions, Peas, and Carrots
Homemade Pappardelle Pasta, Artichokes w/ Shallots and White Wine over Lemon
Ricotta
Grilled Portobello and Tomato w/Shredded Carrots, Asiago Cheese, Balsamic
Reduction – Vegetarian
Shepherd's Pie - Braised Lamb, English Peas, Carrots, Mashed Potatoes and
Cheddar
Texas Game Hen w/Maple Glazed Pecan Sweet Potatoes
Sample Dinner Menus
We can also help you create specially tailored dinners as well as more esoteric menus. Of course prices vary. To see examples of past dinner menus click on the menus below.
San Marcos
Gourmet Club Dinner
Downtown Service Industry Holiday Dinner
Tri-County Medical Society Christmas Party
Main Street
Association Annual Dinner
Cabernet
Renaissance Wine Dinner
Texas State Men - Soccer Club Reunion Lunch
