Garbage Salad
Makes about 2 Servings
Ingredients
½ head iceberg lettuce, chopped
3-4 ounces salami, sliced into ¼ inch julienne strips
3-4 ounces mozzarella, sliced into ¼ inch julienne
strips
1 roasted red bell pepper sliced into small strips
¼ red onion thinly sliced
4-6 radishes, trimmed and sliced
½ stalk celery, sliced thinly across the grain
2 tablespoons grated Parmigiano-Reggiano cheese
4 jumbo shrimp, cooked and chilled
Directions
Toss lettuce, salami, mozzarella, pimento, onion, radishes, celery and Parmigiano-Reggiano in large mixing bowl.
Pour 6-8 tablespoons of Balsamic Vinaigrette over salad and toss
until well mixed. Divide salad among two plates and top each with 2 shrimp.
The
Wine Cellar Bistro,
Brian
Montgomery, Chef and Owner