KINDA CASUAL CATERING

Drop & Go Menu

Event PlanningMenuCatering Request FormContact Us

Our prices are pretty competitive. Let us just drop off your meal in oven ready containers. Eat it when you get it, or store it for later and reheat.

Easy convenient Drop-Off Service. FREE disposable plates, flatware, & napkins. Great food at great prices!

 
Appetizers - Choose up to FOUR items for $14.95 per person.
  • Meatballs in Rich Red Sauce

  • Meatballs in Brown Gravy

  • Grilled Boudain Sausage

  • Peppered Sugar Bacon

  • Barbecue Pork Sliders

  • Chilled Cajun-style Shrimp

  • Chilled Ginger-Marinated Shrimp

  • Prosciutto and Melon

  • Chilled Crawfish

  • Texas Chicken Wings

  • Open-Faced Beef Mini Sliders

  • Cheddar Cheese Straws

  • Spinach & Feta Cheese in Puff Pastry

  • Italian Sausage in Puff Pastry

  • Our Famous Chicken Salad

  • Liver Pate with Caramelized Onions and Capers

  • Bruschetta w/Figs and Feta

  • Provolone and Roasted Pepper Flatbreads

  • Tomato, Basil and Feta Salad

  • Asparagus & Mozzarella in Pastry

  • Marinated Mushrooms w/Garlic and Sherry

  • Chicken or Turkey Egg Rolls

  • Rosemary Olives

  • Cinnamon Sugar Crisps

  • Roasted Red Pepper Dip w/Corn Tortillas

  • Toasted Ravioli w/Sage, Apples, and Water Chestnuts

  • Fried Pizza Balls

  • Fried Eggrolls

  • Chimichangas

  • Crawfish Beignets

  • Devilish Eggs

  • Artichoke, Spinach Dip

  • Gruyere and Mushroom Dip

  • Green Chile Cheese Dip

  • Assorted Fruit

  • Glazed Pork Spareribs (Add $1.00 per person for Baby Back Ribs)

  • Classic Smoked Salmon w/Capers, Red Onion, Chopped Egg, and Cream Cheeses (Add $1.00 per person)

  • Feta Truffles, Olives and Cucumber (Add $1.00 per person)

  • Beef Tenderloin w/Horseradish Mayo on Crostini (Add $1.00 per person)

     

Classic Selections - Choose TWO meat or vegetarian selections for $17.95 per person.

OR

Choose ONE meat or vegetarian selection for $13.95- Discounts may accrue for larger parties

  • Beef Short Ribs Braised in Red Wine

  • Beef Short Ribs Braised in Apple Cider

  • London Broil w/Sauteed Peppers & Onions w/Blue Cheese Sauce

  • Baja Grilled Breast of Chicken

  • Roasted Chicken Breast with Apples and Brandy

  • Chicken Breasts with a Dijon, Caper and White Wine Sauce

  • Grilled Pork Chops

  • Southern Smothered Pork Chops

  • Southern Fried Chicken

  • Pork Tenderloin

  • Roast Chicken and Andouille Sausage Gumbo

  • Red Beans and Rice

  • Lasagna or Baked Ziti with Meat Sauce

  • Petit Filet of Beef Tenderloin (Add $2.50 per person)

  • Grilled Portabella Mushrooms and Tomatoes (Vegetarian)

  • Toasted Ravioli with Sage Butter and Apples (Vegetarian)

  • Spinach Lasagna or Baked Ziti (Vegetarian)

  • Fettuccine Alfredo (Vegetarian)

  • Toasted Ravioli w/Sage, Apples, and Water Chestnuts (Vegetarian)

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Classic Selections include two vegetable/starches, tossed salad and dinner rolls

Fresh Vegetables and Starches

  • Vegetable Medley (Zucchini, Yellow
  • Squash, Asparagus, Broccoli, Cauliflower - typical)
  • Glazed Carrots
  • Green Beans Almandine
  • Rice Pilaf
  • Mexican Rice
  • Avocado Corn Relish
  • Roasted Potatoes
  • Potatoes Au Gratin
  • Cole Slaw
  • Borracho Beans
  • Ranch Beans
  • Three Cheese Macaroni and Cheese
  • Garlic Mashed Potatoes
  • Mashed Potato Gratin
  • Sherry Marinated Mushrooms
  • Steamed Broccoli
  • Papas y Rajas (Potatoes and Peppers in Cream)

 

Southwest Selections - Choose TWO meat or vegetarian selections for $15.95 per person

 OR

Choose ONE meat or vegetarian selection for $11.95 - Discounts may accrue for larger parties,

  • Beef Brisket

  • Pulled Pork

  • Pork Tenderloin

  • Smoked Sausage

  • Grilled Chicken

  • Barbecue Chicken

  • Chicken Pot Pie

  • Beef or Spinach Lasagna

  • Rosemary and Lemon Chicken Pasta in Fettuccine Alfredo

  • Red Beans and Rice w/Andouille Sausage

  • Beef Short Ribs (For Beef Back Ribs, add $1.50 per person)

  • Barbecued Pork Spareribs (for Baby Back Ribs, add $1.50 per person)

  • Tomatillo Barbecued Pork Spareribs (for Baby Back Ribs, add $1.50 per person)

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Southwest Selections include two vegetable/starches, tossed salad and dinner rolls.

Fresh Vegetables and Starches

  • Vegetable Medley (Zucchini, Yellow
  • Squash, Asparagus, Broccoli, Cauliflower - typical)
  • Glazed Carrots
  • Green Beans Almandine
  • Rice Pilaf
  • Mexican Rice
  • Avocado Corn Relish
  • Roasted Potatoes
  • Potatoes Au Gratin
  • Cole Slaw
  • Borracho Beans
  • Ranch Beans
  • Three Cheese Macaroni and Cheese
  • Garlic Mashed Potatoes
  • Mashed Potato Gratin
  • Sherry Marinated Mushrooms
  • Steamed Broccoli
  • Papas y Rajas (Potatoes and Peppers in Cream)

 

 

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