CATERING & EVENT PLANNING

The Wine Cellar staff enjoys working with individuals that have reasons to celebrate all occasions. Our staff takes great pride in working within your budget, whether large or small. We delight in assisting families and individuals with special events and parties.

Prices below reflect a minimum of thirty five persons, and do not include gratuity (18%) or taxes (8.25%). Although we prefer to tailor our offerings to your specific needs and budget, the following may be used as a starting point for your special event.

Whether you are looking for Whole Roasted Pigs, a Lite Lunch or Dinner, Hors' d Oeuvres, a Fondue Party, or a Full-on Spread, we are well known for our flexibility in being able to fit into tight budgets.

Please let us know how we can best accommodate your wishes and your budget.

MENU CHOICES

Dinner Prices reflect minimum guarantee of 35 persons for Buffet-style Service at The Wine Cellar, and include facility charge. For Plated Dinner Service, please add $2.00 per person. Additional fees for off-site catering.

Classic Dinner Buffet

This is our most popular buffet choice. Included with this buffet are two Entree choices, two Vegetable/Starch choices, Tossed Salad, and Dinner Rolls - $24.95 per person. Please refer to the entree choices below.

Light DinnerBuffet

Included with this buffet are one Entree choice, two Vegetable/Starch choices, Tossed Salad, and Dinner Rolls - $20.95 per person. Please refer to the entree choices below.

Cowboy/ Cowgirl Dinner Buffet

Included with this buffet are two Entree choices, three Vegetable/Starch choices, Tossed Salad, and Dinner Rolls - $22.95 per person. Please refer to the entree choices below.

Desserts

We make all of our desserts from scratch. Add a delicious dessert for only $5.00 per person, or feel free to bring your own.

Entree Selection for Classic or Light Dinner

Braised Beef Short Ribs

Grilled, Sliced Steak w/Sauteed Peppers & Onions

and Blue Cheese Sauce

Baja Grilled Breast of Chicken

Roasted Chicken Breast with Apples and Brandy

Chicken Breasts with a Dijon, Caper and White Wine Sauce

Shrimp Scampi

Grilled Pork Chops

Pork Tenderloin

Petit Filet of Beef Tenderloin (Add $2.50 per person)

Lasagna or Baked Ziti with Meat Sauce

Grilled Portabella Mushrooms and Tomatoes (Vegetarian)

Toasted Ravioli with Sage Butter and Apples (Vegetarian)

Spinach Lasagna or Baked Ziti (Vegetarian)

Entree Selection for Cowboy/Cowgirl Dinner

Beef Brisket

Beef Short Ribs (For Beef Back Ribs, add $2.50 per person)

Pork Spareribs (for Baby Back Ribs, add $2.50 per person)

Pulled Pork

Pork Tenderloin

Smoked Sausage

Grilled Pork Chops

Grilled or Pan-Fried Quail

Grilled Chicken

Barbecue Chicken

Fresh Vegetables

Vegetable Medley (Zucchini, Yellow Squash, Asparagus, Broccoli, Cauliflower - typical)

Glazed Carrots

Green Beans Almandine

Rice Pilaf

Roasted Potatoes

Potatoes Au Gratin

Cole Slaw

Three Cheese Macaroni and Cheese

Garlic Mashed Potatoes

Sherry Marinated Mushrooms

Broccoli Hollandaise

Additional Entree - $6.00 per person

Additional Vegetable - $3.00 per person

Desserts - $5.00 per person

Apple Cobbler

Apple Pie

Peach Cobbler (when in season)

Mixed Berry Pie

Tarte de Manzana (Apple & Apricot Marmalade Torte)

Chocolate Bread Pudding

Berries Romanoff

Chocolate Mousse

Crepes

Appetizers and Hor's d'Oeuvres

This is a little lighter fare, great for a bridal shower, informal gathering or birthday. Choose up to five items for $16.95 per person.

Glazed Pork Spareribs (Add $1.50 per person)

Meatballs in Rich Red Sauce

Meatballs in Brown Gravy

Grilled Boudain Sausage

Peppered Sugar Bacon

Barbecue Pork Sliders

Chilled Cajun-style Shrimp

Chilled Ginger-Marinated Shrimp

Prosciutto Wrapped Melon

Chilled Crawfish

Texas Chicken Wings

Open-Faced Beef Minis

 Cheddar Cheese Straws

Spinach & Feta Cheese in Puff Pastry

Italian Sausage in Puff Pastry

Sliced Beef Tenderloin with Horseradish Mayo on Crostini (Add $1.50 per person)

Our Famous Chicken Salad on Toast Rounds

Liver Pate with Caramelized Onions and Capers

Classic Smoked Salmon w/Capers, Red Onion, Chopped Egg, and Cream Cheeses (Add $1.50 per person)

Bruschetta w/Figs and Feta

Provolone and Roasted Pepper Flatbreads

Tomato, Basil and Feta Salad

Asparagus & Mozzarella in Pastry

Marinated Mushrooms w/Garlic and Sherry

Chicken or Turkey Egg Rolls

Rosemary Olives

Cinnamon Sugar Crisps

Feta Truffles, Olives and Cucumber (Add $1.50 per person)

Roasted Red Pepper Dip w/Blue Corn Tortillas

Toasted Ravioli w/Sage, Apples, and Water Chestnuts

Deviled Eggs

Artichoke, Spinach Dip

Gruyere and Mushroom Dip

Green Chile Cheese Dip

Assorted Fruit

Fondue Party

How much fun is this? Let's get retro for a great for a bridal shower, rehearsal dinner, informal gathering or birthday. Prices vary depending upon choices and number of guests.

Tomato and Mozzarella Fondue	Beer Cheese Fondue	Italian Cheese Fondue	Chocolate Fountain
Tomato Marinara Fondue	Beer, Gruyere and Cheddar Based Fondue	White Wine, Fontina and Gruyere Based Fondue w/Pancetta and Chives
Mini Mozzarella Cheeses wrapped in Fresh Basil	Bratwursts	Cubed Steak	Strawberries
			Pretzels
Foccacia Cubes	Artisanal Sausage	Salami	Bananas
Pretzels	Gherkins	Pretzels	Donuts
	Pretzels	Fresh Fennel	Marshmallows
	Asparagus	Broccoli
	Sourdough	Foccacia
		Cauliflower

Special Items

Following are additional selections that we can price on a case by case basis:

Whole Roasted Pig Beef Ribeye

Planked Salmon Roasted Whole Tenderloin

Carving Station for Prime Rib of Beef au Jus Carving Station for Glazed Ham

Smoked Duck Breast w/Port Cherry Sauce Lobster Tails

Baby Lamb Chops Rack of Lamb

Wasabi Crawfish Cakes

Wine Dinners/More Exotic Fare

We also create specially tailored wine dinners as well as more esoteric menus. As a rule of thumb for planning wine dinners, budget about one half bottle of wine per person or about 2 glasses of beer per person. Of course prices vary. For ideas, see some of the sample menus that have been provided below.

Our prices include facility charge. A non-refundable 25% deposit is required and will be credited to your account. An 18% gratuity and 8.25% sales tax will be added to all bills. Additional charges are required for off-site catering. A guarantee of attendance and paid deposit is required no less than one week prior to function.

During particularly busy catering and event periods - Texas State University Graduation in May and December, and Wedding Weekends the first two weekends in June - guarantee and deposit may be required as early as one month in advance.

Follow the links below for sample menus of past events:

Birthday Kern Deschner

Birthday Thea Walden

Christmas Dinner Cavenders

Belvin Street Bunko Babes

Main Street Association Annual Dinner

Cabernet Renaissance Wine Dinner

Texas State Men - Soccer Club Reunion Lunch

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